Back of the House Shift Leader
About The Position
At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences.
Requirements
- 1–2 years of kitchen experience in a fast-paced environment
- Strong knowledge of food safety + cooking methods
- Ability to lead with positivity and keep calm under pressure
- Flexible schedule (nights, weekends, holidays)
- Team-oriented, detail-focused, and ready to hustle
Responsibilities
- Lead & mentor the back-of-house team during service
- Ensure food quality, consistency, and presentation meet bartaco standards
- Manage prep lists, inventory, and kitchen readiness
- Support food safety & cleanliness standards
- Communicate clearly with FOH leaders to keep shifts running smooth
- Provide feedback, coaching, and recognition to your team
Benefits
- Competitive pay + career advancement opportunities
- Meal discounts + fun, fast-paced work environment
- Paid time off + 401k with match
- Health, dental, vision insurance
- Wellness, gym, fitness, + pet care discounts
- Student loan assistance + language learning opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
