Back Of House - Team Member

California Locations•Los Angeles, CA

About The Position

As the BOH, you bring mastery, organization, and discipline to every element of our culinary preparation. You are responsible for crafting all prep with exacting precision, ensuring that every sauce, syrup, garnish, and component reflects precise execution. With a deep respect for recipe integrity, you transform raw ingredients into refined elements that elevate every beverage and dish we serve. Through consistency, focus, and technical excellence, you create the quiet magic behind the scenes that allows our baristas and culinary team to deliver an amazing quality experience. Your work is intentional, thoughtful, and essential setting the standard for excellence in every cup and every plate.

Requirements

1-3 years of BOH experience
Strong mastery of prep execution, scaling, batching, and culinary techniques
Exceptional attention to detail with the ability to maintain consistency across all products
Ability to follow recipes with precision and discipline
High standards for cleanliness, organization, and mise en place
ServSafe certification (or willingness to obtain)
Willingness to work early mornings, evenings, weekends, and holidays as required
Prolonged periods of standing may be required
Ability to lift up to 40 lbs.
Ability to work in varied environmental conditions, including exposure to hot and cold temperatures

Responsibilities

Strong mastery of prep execution, scaling, batching, and culinary technique
Uphold complete mastery over all Reserve recipes, ingredients, and production techniques.
Measure, scale, and batch ingredients with exact accuracy—never deviating from standards.
Maintain impeccable organization, cleanliness, and labeling systems throughout all prep spaces.
Perform quality checks on flavors, textures, freshness, and consistency for every batch produced.
Adhere strictly to food safety, sanitation, and storage protocols, including FIFO and date labeling.
Maintain a deep understanding of ingredient behavior, preparation methods, and desired outcomes.
Ensure prep levels support daily service needs and anticipate par levels with foresight and discipline.
Communicate ingredient shortages, equipment issues, or prep concerns proactively.
Operate all kitchen equipment safely and skillfully, including knives, mixers, immersion blenders, ovens, and more.
Support culinary and FOH teams during high-volume periods to ensure smooth service execution.
Maintain a refined aesthetic in all prep organization—clean lines, intentional placement, and structured systems.
High standards for cleanliness, organization & communication.
ServSafe certification (or willingness to obtain)
Maintain a clean, organized, restaurant which includes detailed cleaning, dishes, and anything else that would be needed to keep an immaculate store.