Back of House Team Member

Chick-fil-A • Charleston, SC

39d • Onsite

About The Position

Are you looking for a fun and supportive work environment where you can thrive? Do you want to be part of a team that values delicious food and exceptional service? Join Chick-fil-A as a highly motivated Back of House Team Member and experience the joy of working in a positive, people-focused atmosphere. Here, you will not only deliver mouth-watering meals but also gain valuable skills from our experienced Operators and Restaurant Leaders. Enjoy perks like flexible scheduling, competitive pay, and opportunities for personal growth and scholarships. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Passionate about serving and helping others
• Strong interpersonal skills
• Detail-oriented and able to multi-task
• Works well independently and in a team
• Willing to work a flexible schedule
• Able to lift and carry up to XX-XX lbs regularly
• Capable of standing for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently
• Stock kitchen inventory as needed
• Maintain a neat and clean kitchen environment
• Work safely around kitchen equipment and report maintenance issues
• Adhere to Chick-fil-A rules and dress code
• Other duties as assigned

Benefits

• Flexible scheduling (closed on Sundays)
• Hands-on learning from experienced Operators and Restaurant Leaders
• Intentional growth to help you achieve your professional goals
• Scholarship opportunities
• Competitive pay
• Health, dental, and vision insurance
• 401k matching
• Employee discounts
• Paid training and time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees