Daytime Kitchen Operations - Chick-fil-A West Carmel

Chick-fil-A • Carmel, IN

42d • Onsite

About The Position

At Chick-fil-A of West Carmel, being a Back of House Team Member is more than just a job-it's an opportunity to be part of something bigger. Whether you're looking to develop valuable skills, grow within a thriving business, or make a meaningful impact, this role will set you up for success. You'll work in a fast-paced, team-oriented kitchen where your efforts directly contribute to delivering the quality, care, and hospitality that Chick-fil-A is known for.

Requirements

• A Positive Attitude - You bring energy, enthusiasm, and a passion for serving others.
• Reliability & Consistency - You show up ready to work hard and contribute.
• Attention to Detail - You take pride in preparing food that meets our high standards.
• Team Player Mentality - You work well in a fast-paced, high-energy environment.
• Willingness to Learn & Grow - You embrace new challenges and opportunities.
• Physical Stamina - You can stand for long periods and can lift 10 - 50 lbs regularly.

Responsibilities

• Prepare, Cook & Assemble - Ensure every meal meets Chick-fil-A's high standards for quality, speed, and safety.
• Master Kitchen Stations - Become an expert in fries, breading, assembling, food prep, and more.
• Keep the Kitchen Stocked & Organized - Maintain supplies and ensure a clean, safe, and efficient workspace.
• Stay Up-to-Date - Keep learning as new products and processes roll out.
• Follow Food Safety & Quality Guidelines - Maintain excellence in everything you do.
• Work as a Team - Collaborate with others to ensure smooth and efficient operations.

Benefits

• Flexible Scheduling - We value work-life balance (and we're closed on Sundays!).
• Career Growth & Development - Learn from experienced leaders who are invested in your success.
• Scholarship Opportunities - We believe in supporting your education and future.
• Competitive Pay & Benefits - Competitive Pay & Benefits - We offer a fun, fast-paced workplace with opportunities for advancement as well as competitive compensation and benefits are available to all team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees