Back of House Culinary Professional
About The Position
We are looking for fast-paced, high-performing Back-of-House professionals who thrive under pressure and bring passion, grit and a commitment to excellence. If You: prioritize Team wins over personal ego. have a relentless desire to learn, grow and achieve. want to be part of a forward looking Team striving to get better every day. are an active listener who respects others' opinion and feedback. feel energized by high achievers. excel in a fast-paced, people-driven culture. are hungry to grow, driven to serve and ready to join a team that crushes it daily. Then step up and seize the opportunity. Are you in... the Team is waiting!
Requirements
- Age: must be 18 years of age or older.
- Education: High School diploma required; undergraduate studies or trade certification preferred.
- Performance: a solid work history that shows consistency, longevity and reliability.
- Experience: minimum two (2) years in food service industry or operations management.
- Knowledge: working understanding of food safety principles.
- Able to work in cold environments (freezer / cooler)
- Able to safety use and work from a ladder.
- Able to stand for extended periods of time.
- Able to properly lift and manage 40 pounds at shoulder height.
Nice To Haves
- ServSafe Manager Certification, preferred
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
