Back of House Crew Member

Chick-fil-ASkokie, IL
41dOnsite

About The Position

Are you seeking a dynamic and rewarding role in the food and beverage industry? Do you excel in a positive and people-focused setting? If yes, then this opportunity is perfect for you! Join Chick-fil-A as a Back of House Team Member, where you will not only work but also gain valuable experience in a supportive environment that values teamwork and leadership development. Be part of a team that ensures guests receive exceptional service and enjoy our delicious food. Position Type: Full-time and Part-time Why Join Us: Experience a fun work environment where you can positively influence others Enjoy flexible scheduling (and closed on Sundays) Learn firsthand from experienced Operators and Restaurant Leaders Benefit from intentional growth and development to help you achieve your professional goals Competitive pay Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

  • Consistent, reliable, and detail-oriented
  • Cheerful, customer service-oriented, and loves helping others
  • Strong interpersonal skills and able to multi-task
  • Works well independently and in a team
  • Flexible schedule availability and ability to stand for long periods

Responsibilities

  • Prepare, cook, assemble, and present food meeting Chick-fil-A standards
  • Stock kitchen inventory as needed
  • Maintain kitchen cleanliness and organization
  • Stay updated on new Chick-fil-A products
  • Adhere to safety protocols and report maintenance issues
  • Complete assigned opening or closing tasks
  • Follow Chick-fil-A rules and dress code
  • Perform other duties as assigned

Benefits

  • Experience a fun work environment where you can positively influence others
  • Enjoy flexible scheduling (and closed on Sundays)
  • Learn firsthand from experienced Operators and Restaurant Leaders
  • Benefit from intentional growth and development to help you achieve your professional goals
  • Competitive pay

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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