Back Food Server (Part-Time)

Black Oak Casino•Tuolumne, CA

37d

About The Position

SUMMARY: The Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal candidate demonstrates professionalism, attention to detail, and a commitment to exceeding guest expectations in a refined setting.

Requirements

Must be at least 18 years old.
Must possess a high school diploma, G.E.D., or equivalent.
Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
Must have excellent attention to detail and service etiquette.
Must possess a cooperative and friendly nature.
Must possess the ability to communicate and follow directions effectively.
Must be able to pass a mandatory drug test.
Must be able to obtain a valid gaming license.
Must provide evidence of employment eligibility in the U.S.
Must be able to communicate proficiently in English.
Must be physically able to perform all job requirements.
Must be able to lift at least 50 pounds and occasionally more with assistance.
Must be able to work in a non-smoke free environment.
Must be able to work in a noisy environment.
Must be able to work all shifts, weekends, holidays, and special events.

Responsibilities

Assist Food Servers by providing timely support with food delivery, beverage refills, and guest requests.
Perform table-side service for bread and butter presentation, refills, and coffee/tea service following fine dining standards.
Clear and reset tables promptly and efficiently between courses and after guest departure.
Maintain cleanliness and organization of the dining room, service stations, and side stations.
Coordinate with kitchen staff and servers to ensure seamless food timing and presentation.
Monitor guest needs throughout the meal and respond promptly to requests or concerns.
Polish silverware, glassware, and china to meet restaurant presentation standards.
Assist in preparing condiments, plate garnishes, and service trays as needed.
Keep side stations clean, stocked, and organized, including silverware, glassware, napkins, and coffee supplies.
Support the host team with water service and greeting guests when necessary.
Relay guest requests and dietary concerns to Food Servers and kitchen staff when needed.
Adhere to all safety, sanitation, and health regulations as required by company and regulatory standards.
Uphold confidentiality of guests and company information.
Attend pre-shift briefings and participate in ongoing service training sessions as required.