As a Maintenance Superintendent you will play a crucial role in controlling expenses, ensuring compliance with federal meat inspection and OSHA requirements, and interpreting and enforcing company policies. Your responsibilities include determining workforce needs, maintaining accurate records and reports, solving problems effectively, and collaborating with department heads to meet production quality yields and goals. Additionally, you will be responsible for supervising Maintenance supervisors, overseeing designated shift operations, and maintaining high standards in housekeeping, safety, sanitation, and security.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED