Azalea Barista

All Career•Pine Mountain, GA

12d

About The Position

Checks with Manager for daily forecast training standard objectives. Stocks and presents food/beverage items to standard. Inspects dining room for cleanliness, proper supply levels and proper staffing. Orders/requisitions food and supplies through lead/sous chef. Completes daily starting and ending inventory counts Maintains a clean and sanitary environment in compliance with all local and federal health codes. Make specialty beverages to standard. Uses POS accurately. Handles cash and credit card transactions as directed. Participate in upsell strategies as directed by management. Participates in daily line ups. Practices service standards and current training throughout service. Assumes duties of Supervisor in absence or as directed. Management reserves the right to change and/or add to these duties at any time.

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Must be able to obtain food handler certification.
Must be self-motivated and disciplined.
Must be able to prioritize and complete work assignments on a timely basis.
Must maintain strict confidentiality and judgment regarding privileged information.
Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
Must be willing to constantly improve.
Must have professional appearance with good personal hygiene.
Must promote and support a "team" work environment by cooperating and helping co-workers.
Must adapt to changes easily.
Must tolerate a fast-paced, hectic environment.
Must show appreciation to others.
Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines.
Must successfully complete a pre-employment background check.
Able to hear, see and speak.
Able to speak, read and write in English.
Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees.
Must have manual dexterity necessary to complete all job duties.
Able to sit and/or stand for long/short periods.
Able to maintain good personal hygiene.
Able to get along with other employees to work out problems and resolve conflicts.
Able to comprehend instructions and retain information.
Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
Able to tolerate a fast-paced, hectic environment.
Able to be flexible to handle frequent changes in priorities

Responsibilities

Checks with Manager for daily forecast training standard objectives.
Stocks and presents food/beverage items to standard.
Inspects dining room for cleanliness, proper supply levels and proper staffing.
Orders/requisitions food and supplies through lead/sous chef.
Completes daily starting and ending inventory counts
Maintains a clean and sanitary environment in compliance with all local and federal health codes.
Make specialty beverages to standard.
Uses POS accurately.
Handles cash and credit card transactions as directed.
Participate in upsell strategies as directed by management.
Participates in daily line ups.
Practices service standards and current training throughout service.
Assumes duties of Supervisor in absence or as directed.