Automated Packing Line Manager

Produce Careers•Contact us for more information, WA

37d

About The Position

The Automated Packing Line Manager is responsible for operating, monitoring, and maintaining automated equipment used in the grading, sorting, weighing, bagging, and palletizing of produce. This role ensures efficient production flow, product quality, and safe operation of machinery in a fast-paced agricultural packing environment.

Requirements

Experience working in a manufacturing, food processing, or agricultural environment.
Ability to operate or learn to operate automated and computer-assisted machinery.
Basic mechanical aptitude and problem-solving skills.
Ability to stand for long periods and lift up to 50 lbs as needed.
Willingness to work variable shifts, overtime, and weekends during peak season.
Strong attention to detail and commitment to product quality.
Ability to react quickly to changing line conditions.
Effective communication and teamwork.
Basic computer literacy (touchscreens, data entry, production software).
Mechanical troubleshooting and equipment awareness.

Nice To Haves

Experience in automated produce packing.
Familiarity with PLC-driven systems, HMIs, optical sorters, or robotic palletizers.
Knowledge of food safety regulations, GMPs, or HACCP programs.
Forklift certification.

Responsibilities

Operate and monitor automated packing equipment including graders, sizers, optical sorters, baggers, conveyors, palletizers, and labeling machines.
Start up, shut down, and adjust machinery according to production schedules and product specifications.
Perform basic troubleshooting of mechanical or software issues and escalate complex problems to maintenance.
Oversee a team of 10-15
Ensure finished products meet quality standards for size, grade, labeling, weight, and packaging.
Conduct routine checks on line performance, product flow, and equipment settings.
Communicate quality deviations to supervisors and quality assurance staff.
Follow all facility safety policies, lockout/tagout procedures, and food safety requirements (GAP, GMP, HACCP, FSMA).
Maintain a clean and organized work area to support sanitation, safety, and food quality compliance.
Immediately report unsafe conditions, near misses, equipment hazards, or food safety concerns.
Log production data, downtime events, and equipment performance in electronic or paper systems.
Verify accuracy of labels, case counts, and documentation required for traceability.
Assist with inventory of packaging materials.
Work closely with mechanics, sanitation, forklift drivers, and quality control staff to ensure smooth operations.
Relay equipment performance issues and production updates to supervisors and incoming shifts.