About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Requirements

  • High School education or equivalent experience.
  • Minimum one-year food and beverage service or equivalent.
  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.
  • Ability to carry and balance a tray.
  • Ability to multi-task in a high volume and demanding environment.
  • Basic food and beverage service knowledge and skills.
  • Valid driver's license and clean driving record.
  • This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Responsibilities

  • Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition.
  • Preparation of condiment and garnish items and food and beverage items as needed.
  • Set up tables, stations and counter as required for the operations.
  • Maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift.
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary.
  • Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest's table.
  • Breakdown, clean and set-up of tables, buffets, and food stations.
  • Assists with responsibilities and duties in the absence of or due to heavy volume in areas.
  • Moving Tables and Chairs and other items pertaining to the operations.
  • Perform other tasks or projects as assigned by management.
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors.

Benefits

  • Hourly: $20.02
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after one year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

High school or GED

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