Attendant Utility
About The Position
Maintains sanitation of all assigned areas in kitchen, cafeteria, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls, shelving, coolers, and service/preparation stations. Conducts food preparation in an organized, safe and sanitary fashion, while adhering to safe food handling skills. Transports food to patient units, cafeteria, and other departments within the Medical Center. Stores and rotates food according to FIFO (first in, first out) as required. Washes and sanitizes pots, pans, and utensils according to State sanitation regulations. Cleans and sanitizes all work areas. Discards food waste in a safe and sanitary manner. Responsible for storeroom activities of receiving, storing, maintaining inventory of, and distributing food products and supplies for the departments. Responsible for issuing and delivering of all food/supplies. Rotation of all inventory and follow all regulatory and departmental standards of storage.
Responsibilities
- Maintains sanitation of assigned areas
- Maintains clean working area
- Conducts food preparation
- Transports food
- Stores and rotates food according to FIFO
- Washes and sanitizes pots, pans, and utensils
- Cleans and sanitizes all work areas
- Discards food waste
- Responsible for storeroom activities
- Responsible for issuing and delivering of all food/supplies
- Rotation of all inventory
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
