ATTENDANT - GOLF SNACK BAR

Farmington Country Club•Charlottesville, VA

4d•Onsite

About The Position

Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly, and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high- volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every interaction. The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington’s beautiful golf course between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf- course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our membership during their round. Operating Hours: Monday-Sunday 10:00am-6pm Shifts: 9:00am-7:00pm

Requirements

Must be twenty-one (21) years of age or older by March 1st
Able to lift, carry, and move up to thirty (30) pounds without assistance
Working knowledge of Microsoft Excel, and other Microsoft Office applications
Ability to stand for a minimum of six (6) consecutive hours
Must be available minimum of 2 days a week
High level of professionalism is required

Responsibilities

Be familiar with all menu items
Greet members by name
Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings
Serve members/guests quickly and efficiently
Verify name and account number for every member; charge member’s account accurately
Set up, maintain and break down workstation according to standards
Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days
Maintain daily cleanliness and stock of Lower Caddy and Performance Center
Maintain high level of Professionalism while being alone for extended periods of time
Maintain and adhere to sanitation and food handling practices according to Club and health department standards
Adhere to state, local and Club health and safety regulations
Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team
Complete opening and closing check lists
Ask for identification for anyone ordering alcohol who appears to be under the age of 30
Adhere to Virginia ABC Laws
Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling
Follow checklists for opening, closing and clean-up duties
Maintain outside table cleanliness throughout shift
Advise manager of member concerns and suggestions
Complete assigned duties thoroughly and in a timely manner
Maintain par levels for food and beverages – anticipate and be prepared for busier time periods
Handle cash transactions and manage a cash box during certain golf tournaments