Attendant-Food SDFC

Syucan • El Cajon, CA

2d

About The Position

Job Purpose: Provides service to our guests and maintains a safe and sanitary food service area Job Duties and Responsibilities: Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures. Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures. Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest’s requests, and assisting when necessary. Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area. Performs other duties as assigned to support the efficient operation of the department.

Requirements

• Current Food Handler card
• 6 months food service experience
• 6 months guest service experience
• Driver’s License in good standing
• Ability to interact effectively with team members and diverse guest base
• Ability to communicate effectively in the English language
• Ability to appear for work on time
• Ability to accept constructive criticism
• Ability to maintain professionalism and composure
• Ability to understand and follow verbal directives and written directions
• Ability to routinely lift and carry 50 pounds
• Ability to stand for up to eight hours at a time
• Ability to bend and stoop

Nice To Haves

• Serve Safe certification
• Multi-lingual

Responsibilities

• Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures.
• Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures.
• Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest’s requests, and assisting when necessary.
• Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed