Oversee Hotel administrative operations to achieve occupancy goals and revenue targets. Responsibilities include: ensuring front office guest service deliverables; design and implementation of pricing strategies; coordination of product and price packages to align with property promotions, banquets, and special events bookings; and establishing and maintaining successful partnerships with online and third-party travel agencies relationships.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees