As an Assistant Restaurant Manager at Burger King, you will play a crucial role in ensuring exceptional customer service and operational excellence within the restaurant. This position involves leading a team, managing daily operations, and maintaining high standards of food quality and cleanliness. You will also be responsible for training and mentoring staff, as well as handling administrative tasks related to budgeting and resource planning.
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Job Type
Full-time
Career Level
Entry Level
Industry
Insurance Carriers and Related Activities
Education Level
No Education Listed