The position involves various responsibilities related to food service management, including creating purchase orders, hiring and training employees, and ensuring food quality. The role requires direct interaction with customers, taking orders both in person and over the phone, as well as preparing food items such as pizzas. Adherence to food safety standards is crucial, and the position also includes managing shifts and overseeing a team. Additionally, the role involves completing inventory tasks and requires Servsafe certification.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees