ASST DIRECTOR CAMPUS DINING - CAL POLY 1901 Main - SAN LUIS OBISPO, CA

Compass Group

23d•$65,000 - $70,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryAre you passionate about food service?  Do you enjoy a hands-on role where you are building relationships and exceeding client and guest expectations? Chartwells Higher Education is hiring an energetic and customer focused Assistant Director of Dining Services at 1901 MAIN on the beautiful campus of California Polytechnic State University.  Our secret sauce is our culture. We are #1 in our industry through passion, partnership and results. Chartwells Higher Ed is seeking an individual that has a positive attitude, high energy and excellent communication skills that is committed to contributing to the overall success of our team.    The 1901 MAIN open marketplace design features multiple separate venues with beloved national franchises and popular, student-voted cuisine concepts, including: Picos — a venue boasting Mexican favorites like tacos, bowls, burritos and house-made salsas that feature items that avoid gluten. Red Radish — a build-your-own salad bar featuring produce grown on campus, encouraging healthy and more sustainable dining choices. Julian’s — a coffee shop, relocated from the library and named after Cal Poly President Emeritus Julian A. McPhee, featuring smoothies, juice and various healthy grab-and-go options. Pom & Honey— a new Mediterranean concept with lavish wraps, bowls, salads, a variety of proteins (including vegan options), toppings, sauces and sides such as tabbouleh and olives. Poly Choice — signature sandwiches, half-sandwiches and build-your-own options.

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, corporate dining, campus/university dining, and/or related food service operations.
Strong leadership and communication skills. 
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Works with the Chef and management team in creating nutritious and top quality food. 
Implements new culinary programs in conjunction with the marketing and culinary teams. 
Maintains excellent relationships with the client. 
Manages, trains, and develops associates. 
Performs other duties as assigned.