Asst 6 hr, Stdt Nutr

Hillsborough County Public Schools • Tampa, FL

8d • Onsite

About The Position

The Assistant 6 Hour, Student Nutrition follows all Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines. The Assistant 6 Hour, Student Nutrition performs manual work in the preparation, serving and cashiering of federal reimbursable meals and a la carte foods to students and staff, under immediate supervision. DISTRICT EXPECTATIONS: All district employees must: · Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance. · Support the district’s vision, mission, goals, and Strategic Plan. · Engage in civility, respect, and professionalism. · Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions.

Requirements

• Have sufficient kitchen or cooking experience to acquire the knowledge and ability as specified.
• Reads and interprets documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Writes routine reports and correspondence.
• Speaks effectively before groups of individuals.
• Possess basic comprehensive skills of the working English language.
• Adds and subtracts two digit numbers and multiplies and divides with 10s and 100s.
• Performs these operations using units of American money and weight measurement, volume, and distance.
• Applies understanding to carry out detailed but uninvolved written or oral instructions.
• Deals with problems involving a few concrete variables in standardized situations.
• Must possess basic computer skills.
• All employees must successfully complete all SNS training modules.

Responsibilities

• Prepares, cooks and serves all food items, including but not limited to the preparation of hot and cold food items, offering the correct portion sizes and menu items, and replenishing the serving line.
• Takes food temperatures during preparation and serving and records all temperatures according to procedure. Follows procedures for any corrective action necessary if food items are not in established temperature safe zones.
• Sets up a serving line for meals. Obtains the correct paper products and utensils and display foods attractively.
• Provides friendly and respectful customer service, including but not limited to acknowledging students by name and thanking each student for their business, keeping the serving area neat and clean and encouraging healthy food choices.
• Enters meal components correctly, documents all emergency meal transactions, handles cash and checks accurately, checks alerts for special diets and follows end of day procedures for cash control and accountability.
• Receives and checks-in food, checks-out food for production and organizes storage rooms, refrigerators, and freezers.
• Maintains accountability of the program, including but not limited to compliance with all federal, state, and local rules and regulations. Accurately records necessary documentation for production records, HACCP, meal accountability and cash procedures, and ensures compliance with all school district policies and procedures.
• Ensures serving line is clean, all food, beverages and paper goods are properly stored and all equipment is cleaned and properly turned off. Assists with the overall clean-up of the kitchen, dish area, and storage area.
• Performs any other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed