JOB SUMMARY: Receives goods from manufacturers, stocks them after the marking process, and delivers the goods to the proper locations. MAJOR RESPONSIBILITIES: Receives (weighs, measures, counts), stores, and distributes all goods and related supplies. Checks for damaged goods. Completes all required forms and paperwork. Completes all “emergency order” deliveries. Maintains all equipment and work area in a neat, clean, and orderly manner. Follow established safety practices. FOOD SERVICE ONLY- Ensures the safekeeping of, and the quality standards of food, beverage, and supplies to the point of issue to the units and/or stands. Any and all related duties, as assigned by the supervisor. Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training, and team member involvement activities Performs other duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED