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Nestlé's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value. Located in Marysville, OH, you will engage in exploration and development projects, along with other R&D activities for prominent coffee brands such as NESCAFE and Starbucks. After completing an initial training period of 3-6 months to understand the instant coffee production process and White K-Cup product integration, you will collaborate closely with our R&D Specialists and Experts to innovate and develop cutting-edge technologies and products.