Associate Service Technician
About The Position
Join the Smart Care Equipment Solutions team as a Preventative Maintenance Service Technician - Associate Territory Service Specialist. As an Associate Territory Service Specialist, you will deliver our performance check programs by providing pro-active maintenance to keep our customers’ kitchen equipment running at optimum efficiency and limit breakdowns. You will also be the primary service technician for our beverage business by completing installations, removals, preventative maintenance, and emergency repairs. What’s in it For You: On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement. Receive a company service vehicle, fuel card, computer and cell phone for business use Market leading benefits program including 401k and paid time off Take charge of your career through growth opportunities including advanced technician and management positions
Requirements
- High School diploma or equivalent
- Valid driver’s license and acceptable motor vehicle record
- Willingness to be on call or work shifts according to customer needs
- Availability for occasional overnight travel as assigned
Nice To Haves
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
Responsibilities
- You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removals
- Complete in-service training of customer’s staff on proper cleaning and daily maintenance of equipment
- Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments
- Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers
- Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career
Benefits
- On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen
- Professional CFESA certifications with the potential for advancement
- Receive a company service vehicle, fuel card, computer and cell phone for business use
- Market leading benefits program including 401k and paid time off
- Take charge of your career through growth opportunities including advanced technician and management positions
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
