JOB SUMMARY: Responsible for operating the register and point-of-sale (POS) system, performing basic cooking and food preparation, providing exemplary Guest service by greeting Guests and filling food and beverage orders, helping with internal and external crowd control, and assisting with cleaning duties that include mopping floors, emptying trash, and wiping down tables. Will also assist in restocking condiments, bussing tables, and running food.
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Career Level
Entry Level
Education Level
High school or GED