Reporting to the Manager R&D, you will support the development and commercialization of new food processes and technologies. You will focus on defining critical process transformations, developing performance-based specifications, and exploring broad solution spaces with the goal of delivering consumer benefits through profitable, efficient, and operationally sound designs. Your Impact Learn and apply the Methodology of Product/Process/Package Development (MOPD). Develop and define manufacturing processes that meet consumer and marketplace requirements for new products while achieving process, quality, and cost objectives. Define the physical, chemical, and biological transformations required to produce new food products. Execute bench-top and pilot plant testing to develop prototypes and validate hypotheses. Review and analyze experimental results to provide process recommendations and prepare findings for leadership presentations. Provide technical support in manufacturing facilities as needed. Maintain accurate and complete records and distill them into Intellectual Property documentation. Monitor consumer trends and emerging needs within the food industry. Demonstrate flexibility in learning and applying new approaches to work. Assist in providing technical leadership on projects as required. Requires travel approximately 25% of the time, with peak travel reaching 40% as needed.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees