Reporting to the Maintenance Team Leader, you will be responsible for the planning and scheduling of all plant maintenance activities including the coordination of preventive, planned, and un-planned maintenance. You will process and prioritize work orders, examines and determines best approach for work order completion. Analyze all planned change parts and make recommendations for Preventative Maintenance changes. You will ensure functional standards are maintained between maintenance, accounting and production departments along with accountability of external vendors. Initiate requisitions for maintenance and indirect purchases. Act as a liaison between the production, engineering, and maintenance departments.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED