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The position involves performing various procedures and work instructions related to analytical microbiological or quality system procedures in a food safety laboratory. The responsibilities will vary, requiring precision and accuracy in executing work instructions and collecting data. It is essential for the team member to maintain ISO records for process control and comply with quality system and safety requirements. The role demands that initial proficiency testing must be passed, and competency will be verified at least annually thereafter. The team member is expected to demonstrate proficiency and growth after training, along with other duties as assigned.