Associate I, Sanit Food - Weekend shift

PLZ, Corp•Saint Clair, MO

14d

About The Position

Weekend Shift: Fri, Sat & Sun 5:00AM - 5:00PM Job Description / Key Responsibilities Perform detailed cleaning and sanitizing of intricate and high-risk food manufacturing equipment, including fillers, conveyors, mixers, and packaging machinery. Use approved cleaning agents, tools, and sanitation chemicals in accordance with label directions, safety data sheets (SDS), and company guidelines. Follow master sanitation schedules (MSS) and verify all required documentation and checklists are completed accurately. Inspect equipment and surrounding areas for residue, buildup, or contamination before and after cleaning. Work collaboratively with Maintenance and Quality teams to identify and resolve issues such as product buildup, leaks, or potential contamination risks. Use, maintain, and store sanitation tools and chemicals in an organized, safe manner according to plant procedures. Understanding and adherence strictly to personal protective equipment (PPE) and lockout/tagout (LOTO) procedures when working with energized or hazardous systems. Support continuous improvement efforts by recommending better cleaning methods, tools, or processes to enhance efficiency and safety. Participate in pre-op inspections and corrective actions as directed by Quality, Maintenance or Operations leadership. Work with Operations to implement and maintain 5S and other Lean Manufacturing Activities as required. Ensure compliance with Good Manufacturing Practices (GMP), food safety standards (SQF standards), and company policies at all times. Other duties as directed by leadership PLZ is committed to product stewardship and innovation, strong ethical standards, sustainable operations and most importantly, the development of our people. Whether at our manufacturing facilities or corporate headquarters, PLZ prioritizes health and safety, and offers you the support you need to create the career you want, through engagement, equity and inclusion, and opportunity. From household cleaning solutions to personal care products, and food to automotive lubricants, PLZ produces more than 2,500 different aerosol and liquid products in our facilities across the continent. We know that being the partner of choice for our clients starts with being the partner of choice for our employees. Learn more at www.plzcorp.com/careers or visit https://youtu.be/XYNIFpLQIJY All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or other protected status. EEOE/M/F/Vet/Disabled. All your information will be kept confidential according to EEO

Requirements

Technical Skills Light mechanical aptitude with ability to remove basic doors or non-fixed guarding to gain access to needed cleaning zones and reassemble safely and accurately.
Understanding of chemical handling, sanitation processes, and microbiological contamination risks in food manufacturing as well as proper disposal procedures.
Knowledge of GMPs, HACCP principles, and food safety regulatory requirements (FDA, etc.).
Attention to Detail Ability to identify residues, buildup, or missed areas during inspection.
Precise documentation and verification of sanitation steps and results.
Safety and Compliance Rigid adherence to LOTO, chemical safety, and relevant procedures.
Commitment to maintaining a clean and safe work environment.
Teamwork and Communication Communicates effectively with peers, maintenance, and quality personnel.
Takes initiative to alert supervisors to problems or improvements.
Self-start to complete tasks at hand as assigned by supervision and leadership
Able to lift up to 50 lbs and work in wet, humid, or cold environments.
Able to stand, bend, climb, and reach for extended periods.

Nice To Haves

Prior experience in food, beverage, or pharmaceutical sanitation preferred.
Familiarity with Clean-In-Place (CIP) and Clean-Out-of-Place (COP) systems.
Basic mechanical or technical training a plus.

Responsibilities

Perform detailed cleaning and sanitizing of intricate and high-risk food manufacturing equipment, including fillers, conveyors, mixers, and packaging machinery.
Use approved cleaning agents, tools, and sanitation chemicals in accordance with label directions, safety data sheets (SDS), and company guidelines.
Follow master sanitation schedules (MSS) and verify all required documentation and checklists are completed accurately.
Inspect equipment and surrounding areas for residue, buildup, or contamination before and after cleaning.
Work collaboratively with Maintenance and Quality teams to identify and resolve issues such as product buildup, leaks, or potential contamination risks.
Use, maintain, and store sanitation tools and chemicals in an organized, safe manner according to plant procedures.
Understanding and adherence strictly to personal protective equipment (PPE) and lockout/tagout (LOTO) procedures when working with energized or hazardous systems.
Support continuous improvement efforts by recommending better cleaning methods, tools, or processes to enhance efficiency and safety.
Participate in pre-op inspections and corrective actions as directed by Quality, Maintenance or Operations leadership.
Work with Operations to implement and maintain 5S and other Lean Manufacturing Activities as required.
Ensure compliance with Good Manufacturing Practices (GMP), food safety standards (SQF standards), and company policies at all times.
Other duties as directed by leadership