Associate, Food Service

St. Luke's Cornwall Hospital•Newburgh, NY

50d•$19•Onsite

About The Position

Under the direction of the Manager, performs a variety of diet office tasks, which relate to the transfer of information concerning patient diets, meal selections, preferences and complaints. Complies with standards established by Hospital, regulatory agencies, and JCAHO Montefiore St. Luke's Cornwall (MSLC) is a not-for-profit hospital dedicated to serving the health care needs of those in the Hudson Valley. In January 2018, St. Luke's Cornwall Hospital officially partnered with the Montefiore Health System, making MSLC part of the leading organization in the country for population health management. With dedicated staff, modern facilities and state-of-the-art treatment, Montefiore St. Luke's Cornwall is committed to meeting the needs of the community and continuing to aspire to excellence. We are proud to be on Becker's Hospital Review as one of the 150 Great Places to Work in Healthcare, as well as being a Certified Great Place to Work. Visit https://www.greatplacetowork.com/certified-company/1379468 to learn what makes MSLC an exceptional place to work.

Requirements

High School diploma or equivalent preffered
Able to follow written directions and record information using high school level literacy skills
Visual and auditory acuity
Ability to read, write and communicate in English
Able to engage in strenuous physical labor including lifting up to 50 lbs. and climbing
Able to work outdoors in extremes of heat and cold
Ability to handle confidential information and to interface with Nursing staff, patients, and employees
Must have an understanding of weights and measures
Must be able to relay/follow written and verbal instructions
Visual and manual dexterity required