Reporting to the R&D Manager, this role will give you the opportunity to bring bold ideas to life as part of Conagra’s Center for Food Design (CFD) in downtown Chicago. You will be immersed in a vibrant, open-office culture surrounded by cutting-edge culinary kitchens, pilot plant capabilities, and specialized labs for baking, salty, and meat snacks. As an Associate Food Scientist for Salty Snacks, you will help shape the future of our Salty Snacks portfolio through innovative product development, flavor exploration, and cross-functional collaboration. This is a fantastic opportunity to grow your career in food science while making a real impact on the snacks people love.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees