Associate Director of Dining Services - Independent Living
About The Position
Associate Director of Food & Beverage – Independent Living Lake Port Square | Leesburg, FL $60,000–$70,000 | Full-Time Do you love food, hospitality, and leadership—but also love being home at a reasonable hour? Good news: this role isn’t about midnight closings or chasing food trucks. Lake Port Square is looking for an Associate Director of Food & Beverage to help lead daily dining operations across two main dining rooms , with an exciting brand-new restaurant debuting in early 2026 , plus a new banquet and event space coming online. If you enjoy building great teams, elevating resident dining, and being part of something that’s growing (not stuck on repeat), this might be your next move. If you’re passionate about hospitality, food, and leading teams—and want to do it in a setting that values balance and excellence—we’d love to meet you. EEO Employer | Non-Clinical
Requirements
- 3+ years of food & beverage leadership experience
- Hospitality mindset (you notice the details)
- Food safety certification (CDM a plus)
- Strong people leadership skills (you build teams, not just schedules)
Nice To Haves
- Senior living experience preferred—but not required if hospitality is in your DNA
Responsibilities
- Overseeing daily food & beverage operations in Independent Living
- Partnering with the Executive Chef and leadership team to deliver consistent, high-quality dining
- Supporting and leading a professional, hospitality-driven service team
- Managing special events, banquets, and resident experiences (the fun kind)
- Ensuring menus, service, and execution meet nutritional, regulatory, and budget standards
- Walking the dining rooms, talking with residents, and actually listening to feedback
- Helping drive resident satisfaction, engagement, and occupancy through great food and service
Benefits
- Upscale senior living community on a 78-acre lakefront preserve
- Growth ahead: new restaurant + new banquet space
- Stable hours, supportive leadership, and a focus on quality—not chaos
- A chance to help shape what dining looks like here, not just maintain it
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
501-1,000 employees
