The Associate Director of Catering - Commission provides strategic direction and hands-on leadership for luxury meeting and event operations, specializing in catering, group dining, hospitalities, and weddings. This role is responsible for strategic planning, financial performance, and staff development to ensure the success of catering services while maintaining the property's competitive edge in the market.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
Bachelor's degree