Associate Director, Culinary Operations

Dc Central Kitchen • Washington, DC

412d • $85,000 - $95,000

About The Position

The Associate Director of Culinary Operations at DC Central Kitchen is responsible for overseeing kitchen leaders and ensuring the efficient production of meals. This role supports the Director in maintaining high standards for meal services, focusing on food safety, sanitation, and stakeholder satisfaction. The position requires extensive knowledge of large-scale food service operations and excellent leadership and communication skills, primarily managing the overnight shift while also being available for rotating shifts.

Requirements

• At least 5 to 7 years of culinary management experience.
• Prior supervisory experience and financial management experience in large-scale food service operations.
• Extensive familiarity with culinary operations, food supply chain, and fulfillment logistics in the food service industry.
• Demonstrated ability to prioritize goals and deadlines in a fast-paced environment.
• Proficiency in online procurement, menu development, ordering, and catering software.
• Computer proficiency in Microsoft Office (Word, PowerPoint, Excel, SharePoint).
• Demonstrated cultural competence and a commitment to the mission and values of DC Central Kitchen.
• Strong organizational skills and extreme attention to detail.
• Ability to communicate effectively with all levels of management and front-line personnel.

Nice To Haves

• Prior experience in managing related USDA programs and regulations preferred.
• Must be inspired to teach, mentor, and develop emerging talent.

Responsibilities

• Direct kitchen leaders to ensure effective and efficient food production operations at DCCK's commercial kitchen facilities including inbound and outbound deliveries.
• Ensure that team members monitor kitchen and equipment for overall cleanliness and functionality, following appropriate food safety measures.
• Collaborate with kitchen leaders on daily focus and motivation for the team to deliver excellent food preparation consistently.
• Ensure timely and accurate approval of Time and Attendance records and payroll submissions for the department.
• Maintain and apply knowledge of culinary trends and best practices including HACCP, local and state regulations, and USDA school food regulations.
• Collaborate with Culinary Job Training staff to measure student preparedness and capabilities in kitchen operations.
• Create a positive and constructive work environment, applying problem-solving and conflict resolution techniques.
• Assist in the development and implementation of staffing plans for all programs.
• Maintain attendance and scheduling records, administering progressive discipline when necessary.
• Ensure culinary staff is well trained in executing all recipes.
• Communicate with Director and Facilities Management for all maintenance requests and repairs.
• Meet regularly with the procurement team to establish ordering levels and delivery schedules.
• Perform other duties and tasks as required to maintain quality relationships with all partners and customers.

Benefits

• Commuter assistance
• Paid parental leave
• Paid holidays
• Disability insurance
• Health insurance
• Dental insurance
• 401(k)
• Flexible spending account
• Paid time off
• Employee assistance program
• Vision insurance
• 401(k) matching
• Flexible schedule
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Furniture, Home Furnishings, Electronics, and Appliance Retailers
• Education Level: No Education Listed