Associate - Culinary Creations - RPT Weekdays

GIBSON AREA HOSPITAL • Gibson City, IL

8d • $15 - $22 • Onsite

About The Position

Under the general direction and supervision of the Cook. The dishwasher is responsible for keeping the dish room organized and clean. GIBSON AREA HOSPITAL & HEALTH SERVICES MISSION STATEMENT To provide personalized, professional healthcare services to the residents of the Communities we serve.

Requirements

• Must be able to move intermittently throughout the day. Standing is 90% of the job in various temperatures and humidity.
• Must be able to speak and write the English language in an understandable manner.
• Must be able to cope with the mental and emotional stress of the position.
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met.
• Must function independently and have flexibility, personal integrity, and the ability to work effectively with facility personnel and customers.
• Must be in good general health and emotional stability.
• Must be able to monitor sanitation temperatures and sanitation solutions (i.e. Quat, bleach, Dip it) to meet IDPH guidelines.
• Must be able to work using hands and arms in handling, installing, positioning.
• Physical Strength to perform the following lifting tasks: • Floor to waist - 40 pounds • 14” to waist - 50 pounds • Waist to shoulder - 30 pounds • Shoulder to overhead - 20 pounds • Carry 50 pounds for 30 feet • Push 25 pounds/force for 30 feet • Pull 25 pounds/force for 30 feet
• High School Diploma, GED, or currently participating in high school.

Nice To Haves

• Experience in commercial or institutional food service preferred.

Responsibilities

• Busing tables in Annex after breakfast (8:45-9:30) and noon (12:45-1:30) meals.
• Running dishes, utensils, cups and mugs through the dishwasher with the assistance of the AM/PM Salad Prep person.
• Monitoring wash and rinse temperatures of dishwasher to meet IDPH guidelines
• Doing pots and pans after cook and/or salad prep has removed residue. Once the pots/pans are free of residue they are put through dishwasher to be sanitized.
• Monitoring conditions of items ran through the dishwasher to ensure items are cleaned 100%, meaning no residue or dried food is on the items after being run through the dishwasher.
• Emptying dish machine to ensure optimum function, and cleaning of the machine including the baskets inside and plastic not in lines.
• Monitor dispensers to ensure appropriate cleaning solutions are being dispensed at a safe and appropriate level.
• Keep cleaning supplies organized.
• Keep clean items clean and correctly stored I accordance with IDPH guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees