Associate Crew Member

Wendy's•Miami, FL

32d

About The Position

Why Wendy's The Crew Member will be responsible for providing quality products and service in a clean and safe environment to each and every customer. Crew member will also utilize knowledge of positional skills, health, safety and security regulations and employee policy and procedures. Must ensure that customer service and courtesy is their #1 priority and will treat each customer with respect at all times. What you can expect Competitive Wages Flexible hours One-on-one Training Advancement Opportunities What we expect from you Previous restaurant experience is helpful but not required; or an equivalent combination of education and experience. All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace. Work with the entire restaurant team, as part of that team, to ensure the success of the restaurant. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location Thank you for visiting WenSouth Holdings, a proud member of the Wendys brand in service to South Florida since 1994. We are a franchisee of Wendys restaurants operated in the vision of Wendys Founder, Dave Thomas. Daves recipe for success was simple, Do the right thing! WenSouth is filled with energetic, creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each others successes. If that sounds like you or someone you know, click the link below were always looking for the best of the best!

Requirements

Previous restaurant experience is helpful but not required; or an equivalent combination of education and experience.
All employees must be at least 16 years of age and possess all documents and permits required by state and federal law.
The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.

Responsibilities

Providing quality products and service in a clean and safe environment to each and every customer.
Utilize knowledge of positional skills, health, safety and security regulations and employee policy and procedures.
Ensure that customer service and courtesy is their #1 priority and will treat each customer with respect at all times.
Work with the entire restaurant team, as part of that team, to ensure the success of the restaurant.