Associate Cook - Hillsboro Medical Center - PRN
About The Position
Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Requirements
- Possesses ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Minimum of six months of applicable experience preferred.
- On-the-job training will be provided.
Nice To Haves
- Preferably, displays experience working in the food industry.
- Possesses an understanding of food safety and sanitation processes.
- Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Responsibilities
- Assists the cook with production and service for patients/residents, cafeteria, vending and special functions.
- Demonstrates knowledge of preparation and service of food for modified diets.
- Utilizes good hand washing and infection control practices in work.
- Assists cook in storing leftover foods per policy and procedure.
- Prepares and assembles food items in a timely manner according to quality standards.
- May carry out floor stocking duties.
- May support all of the central positions in the kitchen and weigh ingredients.
- Demonstrates ability to work independently.
- May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries.
- May gather requisitions to go into proper carts and be sent to all locations.
- Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc.
Benefits
- Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
