Associate Cook- PT

MIDNIGHT MISSIONLos Angeles, CA
6d$18 - $19Onsite

About The Position

The Midnight Mission kitchen serves 3,000 meals a year to people on Skid Row who are experiencing homelessness. TMM also provides catering services. ESSENTIAL DUTIES AND RESPONSIBILITIES: Under the direct supervision of the Managing Chef, prepare food in a safe, clean and sanitized kitchen. Sweep and mop floors, collect and dispose of trash, re-stock pantries as needed, wash walls, clean and sanitize as necessary. Follow a planned menu to prepare food for all guests and staff.

Requirements

  • Demonstrated knowledge of cooking skills and cleaning techniques
  • Ability to project a professional demeanor and exercise mature judgement
  • Engagement and rapport building skills with guests, volunteers, and participants
  • Demonstrated ability to work with individuals of diverse social, economic and cultural backgrounds
  • Ability to work independently and complete assigned duties with minimum supervision.
  • Flexible, adaptable, and capable of working in a fast-paced environment that requires sensitivity and professionalism
  • Availability to work evening and weekends as requested by management, and based on the operational needs of the program
  • Ability to work harmoniously and cooperatively as a team player.
  • Ability to arrive to work reliably and on time
  • Ability to follow written and oral instructions and/or directions.
  • Employment Eligibility Verification (Proof of legal right to work in the USA)
  • Ability to maintain consistent attendance
  • Updated COVID test
  • Successful completion of background screening
  • Successful completion of drug testing
  • Obtain a California Food handlers card or ServSafe card within 30 days of hire.

Responsibilities

  • Under the direct supervision of the Managing Chef, prepare food in a safe, clean and sanitized kitchen.
  • Sweep and mop floors, collect and dispose of trash, re-stock pantries as needed, wash walls, clean and sanitize as necessary.
  • Follow a planned menu to prepare food for all guests and staff.
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