Associate Cook

Providence•Spokane, WA

21d

About The Position

Under direct supervision from the Manager of Support Services, the Prep Cook provides assistance and support to the Cook in quality food preparation, management of supplies and tray line activities. Responsible for preparing cold foods and entrees and assisting as needed with hot food preparation. Assists with rotation of foods in the freezer and refrigerators and in other responsibilities as required. Performs all duties in a safe and efficient manner. All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

Education to meet certification, license or registration requirement
National Food Handler Card - State County City Authority

Nice To Haves

6 months of Healthcare food service experience related to Prep Cook duties.

Responsibilities

quality food preparation
management of supplies
tray line activities
preparing cold foods and entrees
assisting as needed with hot food preparation
assists with rotation of foods in the freezer and refrigerators
other responsibilities as required

Benefits

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

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