The position involves assisting the cook with production and service for patients/residents, cafeteria, vending, and special functions. The role requires knowledge of food preparation and service for modified diets, adherence to good hand washing and infection control practices, and the ability to work independently. Responsibilities include preparing and assembling food items according to quality standards, carrying out floor stocking duties, and supporting various kitchen positions. The candidate may also assist in making salads, managing the cafeteria register, providing room service, and prepping grab-and-go areas. Flexibility in working hours is essential, as the job requires working rotating holidays and weekends, with shifts ranging from 6 am to 8:30 pm.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
High school or GED