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This is a Research and Development (R&D) role within our Next Generation Ingredients organization on the Global Sweetener & Salt – Science & Technology team working from the Glenview, IL Kraft Heinz Innovation Center. This position offers you an excellent opportunity to support innovative and disruptive ingredient research while creating competitive advantage across the global Kraft Heinz portfolio. You will lead and support the development of prototypes, validate technology in model systems and applications, support and conduct technology scale up trials, conduct sample analysis, and support processes to commercialize technologies. This includes understanding of the business need, designing and performing tests, analyzing data, drawing conclusions, documenting, and communicating results to both technical and non-technical audiences. Proven communication and collaboration skills are critical in this role. For this role, you must have a technical background, problem solving and project management skills. Technical background should include general food science and ingredient know-how. Experience with flavor, taste, sweetener ingredient technologies, and sodium reduction is preferred. This position requires an individual to manage assignments/tasks with a high degree of autonomy. Intellectual curiosity, ability to deal with ambiguity, and collaboration are a must.
