Assisted Living Server

Sunridge Assisted Living•West Jordan, UT

19h•Onsite

About The Position

The Assisted Living Server is responsible for delivering high-quality dining experiences to residents in accordance with their individual needs and preferences. This position requires excellent customer service skills, attention to detail, and a compassionate approach to serving elderly residents. The server works closely with the dining services team to ensure that meals are served efficiently, residents' dietary requirements are met, and a welcoming atmosphere is maintained.

Requirements

High school diploma or equivalent.
Knowledge of safe food handling practices and basic culinary techniques.
Strong interpersonal skills and the ability to communicate effectively with elderly residents, families, and staff.
Compassionate attitude and patience when assisting residents with dining needs.
Ability to work efficiently in a fast-paced environment and prioritize tasks as needed.
Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

Previous experience in food service or customer service preferred.

Responsibilities

Assist residents with menu selection, taking into consideration their dietary restrictions, preferences, and special requests.
Serve meals promptly and courteously, ensuring accuracy in orders and presentation.
Provide assistance to residents who require help with dining, including cutting food, pouring beverages, and any other necessary support.
Maintain a friendly and accommodating demeanor when interacting with residents, families, and staff.
Anticipate residents' needs and respond promptly to any requests or concerns.
Address any complaints or issues regarding dining service with professionalism and empathy.
Adhere to food safety and sanitation standards at all times, including proper handling of food, cleaning of dining areas, and sanitation of utensils and equipment.
Maintain a clean and organized work environment, including dining rooms, serving stations, and storage areas.
Follow established procedures for handling and storing dietary supplements, medications, and special dietary items.
Collaborate with kitchen staff, dietary aides, and other team members to ensure smooth operation of meal service.
Communicate effectively with colleagues regarding resident preferences, dietary restrictions, and special requests.
Assist with setting up dining areas, preparing trays, and other tasks as needed to support the dining services team.