Assistant Store Manager

GOLDEN PANTRY FOOD STORES INC•Washington, GA

42d•Onsite

About The Position

The Assistant Store Manager will provide a management level as an extension to and in support of the store manager within a single retail profit center so that the sales and bottom-line profits are maximized. Primary responsibilities include, but are not limited to, the following: • Smile and greet all customers. • Stand and/or walk up to eight (8) or ten (10) hours per day depending on shift assignment. • Read, understand, and write the English language at the eighth-grade level. • Perform the four basic arithmetic operations in order to make change, complete end of shift reports and account for a variety of inventory products during vendor check-in. • Have sufficient vision to check identification and process transactions. • Read and understand instructions for operating cash registers, fuel pump controls, money order machines and other equipment. • Lift up to 50 pounds, carrying cases of milk, soda, beer and juice containers, etc. in a safe manner at least once per shift. • Squat, bend at waist, twist, grasp, reach and manipulate objects to stock shelves. • Lift from ground to overhead in order to stock shelves and coolers. • React to a fire by lifting and transporting a fire extinguisher to the fire area. • Bend and remove metal plates and underground tank caps in order to check fuel levels. • Read measurements to one eighth (1/8th) of an inch to determine fuel levels. • Climb a ladder to clean windows and retrieve materials. • Sweep and mop floors, dust shelving and lift and carry trash bags to outside bins. • Sweep parking lot and clean outside grounds surrounding the convenience store. • Enter and work in a cooler at a temperature of 34 degrees up to 30 minutes at a time. • Utilize a hand truck, flat cart, mop, broom, degreaser, and various cleaning solvents.The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned.

Requirements

Minimum of 2 of retail sales experience required; 1 years of retail management preferred
Excellent organizational, time management, and multitasking skills
Demonstrated ability to lead by example
Superior customer service skills
Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers
Sedentary work that primarily involves sitting/standing.
Medium work that includes moving objects up to 20/50/80 pounds.
Operating motor vehicles or heavy equipment.
Assessing the accuracy, neatness and thoroughness of the work assigned.
Adjusting or moving objects up to 20/50/80 pounds in all directions.
Communicating with others to exchange information.
Repeating motions that may include the wrists, hands and/or fingers.
Remaining in a stationary position, often standing, or sitting for prolonged periods.
Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.
Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
Moving about to accomplish tasks or moving from one worksite to another.
Operating machinery and/or power tools.
Proof of Covid-19 Vaccination

Responsibilities

Smile and greet all customers.
Stand and/or walk up to eight (8) or ten (10) hours per day depending on shift assignment.
Read, understand, and write the English language at the eighth-grade level.
Perform the four basic arithmetic operations in order to make change, complete end of shift reports and account for a variety of inventory products during vendor check-in.
Have sufficient vision to check identification and process transactions.
Read and understand instructions for operating cash registers, fuel pump controls, money order machines and other equipment.
Lift up to 50 pounds, carrying cases of milk, soda, beer and juice containers, etc. in a safe manner at least once per shift.
Squat, bend at waist, twist, grasp, reach and manipulate objects to stock shelves.
Lift from ground to overhead in order to stock shelves and coolers.
React to a fire by lifting and transporting a fire extinguisher to the fire area.
Bend and remove metal plates and underground tank caps in order to check fuel levels.
Read measurements to one eighth (1/8th) of an inch to determine fuel levels.
Climb a ladder to clean windows and retrieve materials.
Sweep and mop floors, dust shelving and lift and carry trash bags to outside bins.
Sweep parking lot and clean outside grounds surrounding the convenience store.
Enter and work in a cooler at a temperature of 34 degrees up to 30 minutes at a time.
Utilize a hand truck, flat cart, mop, broom, degreaser, and various cleaning solvents.