Assistant Store Manager

BIG BOY RESTAURANT GROUP LLC•Cincinnati, OH

5d•Onsite

About The Position

At Big Boy, we strive to create craveable moments for anyone who chooses to join us. When you visit our restaurants, you’ll find clean, welcoming, good vibes waiting to make your day a bit better. Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. We are adaptable to whatever life may bring and self-propelled to provide all Big Boy visitors an iconic experience each and every day. If you share that same passion for our customers and staff alike, we can’t wait to speak with you about joining team Big Boy! The Assistant Store Manager is responsible for the management and supervision of their staff. He or she must have a full knowledge of the Company's operational standards and must be able to demonstrate and teach these standards to others. The Assistant Store Manager must be able to build a team that provides instant guest recognition, excellent service, delivering top-quality food and clean surroundings.

Responsibilities

Oversees daily operations and consistently enforces all Company policies, procedures and standards. Ensures all government laws, rules and regulations are followed to the letter of the law regarding wages, hours and sanitation.
Understands P & L and works with the Executive General Manager to achieve financial goals for the restaurant.
Works with the management team to achieve maximum sales and profits while maintaining excellence in operational standards and procedures.
Maintains proper inventories, ensuring compliance with established parameters and completing related accounting and administrative reports in a timely manner.
Assists in the process of recruiting, interviewing and hiring new staff members as well as overseeing their training, development and growth within the company. Coaches and counsels employees as needed.
Works with the Executive General Manager to implement all advertising and promotions coordinated by the Marketing Department, ensuring that all food is prepared and presented properly 100% of the time.
Maintains strict safety and sanitation standards within the restaurant.
Assists the Executive General Manager to ensure all employees receive proper training, formulating appropriate schedules and maintaining guest goodwill and positive public relations within the community.
Supports the management team at all times with the primary focus being complete guest satisfaction.
Maintains a professional appearance, adhering to uniform standards at all times.