Assistant Store Manager Crumbl

CNH Group, a Crumbl Cookies Franchisee

37d•$50 - $58•Onsite

About The Position

This is a full-time hourly position reporting directly to the Store Operations Manager and Vice President of Operations. You will share responsibility as an Assistant Store Manager for all the typical roles of an Operations Manager, including shift supervision, inventory, cash deposits, and training. Your area of specific responsibility will be focus on production of our weekly rotating menu, quality control of all our products, training, and leading the staff in delivering the best quality and customer service while using Crumbl KPIs as a measurement for performance.

Requirements

Able to verbally communicate in basic English. Spanish is a plus.
Background in QSR or similar high-paced retail Food & Beverage industry
2+ Years experience managing 10 or more hourly staff in a customer-facing environment
1+ Year(s) experience creating and managing staffing schedules
Able to work within a weekly range of 35-40+ hours, in a combination of days, nights, and Saturdays
Some experience interviewing and making hiring decisions hourly staff
ServeSafe preferred, but must have (or equivalent) within 30 days of start
Must have smartphone / tablet and able to use for required apps
Must be comfortable working with basic spreadsheets and use of simple functions
Able to comfortably lift 50lbs and climb ladders
Reliable Transportation
Valid driver's license
Able to pass background check
Ability to attend online meetings and communicate during reasonable hours when not at store

Nice To Haves

ServeSafe preferred

Responsibilities

Assist and maintain staffing schedules meeting the needs of the store
Oversee hourly staff training and certifications for food handlers.
Monitor and enforce hourly staff policy compliance and any resulting discipline
Consistently participate in defining, and then maintaining a Culture of Excellence that consistently exceeds customer expectations
Monitor and lead in maintaining all Key Performance Indicators related to Customer Service and Dessert quality
Lead point of contact working with catering and fundraising customers and partners
Receive, resolve, report, and follow-up all in-bound customer inquiries by email and phone
Successfully and consistently collaborate with the Store Operations Manager to ensure overall store goals and standards are met regardless of specifically documented Areas of Responsibility
Engage in local community in fundraising, relationship building, and marketing opportunities