Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
About The Position
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to MICHELIN star dining. The pay rate for this role in Florida is $27.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits. CLICK HERE TO LEARN MORE
Requirements
- Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté
- Proven experience in all stations of the kitchen and multiple cooking skills
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
- Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
- Passion for the culinary arts, continual learning and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
- Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
- Receptive to working on-stage and working on the chef's table, if needed
- Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
- Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
- Good Communication Skills
Nice To Haves
- Possess bilingual communication skills
- Be Serve Safe certified
- Proven prior experience as a lead line cook
- Fine Dining or Catering/Events kitchen experience desired
Responsibilities
- We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
- We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
- Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
- Create dishes from around the world with endless ingredients at your fingertips
Benefits
- Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
