Assistant Sommelier - Mujo

Castellucci Hospitality Group • Atlanta, GA

68d

About The Position

Mujō, an omakase-style modern edomae sushi restaurant, is seeking a junior sommelier to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu omakase. The junior sommelier at Mujō is responsible for assisting the sommeliers with the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team.

Requirements

• 3+ years in the hospitality industry
• Experience in fine dining restaurants and service
• Ability to calculate and control beverage cost
• Ability to communicate and work in English; additional languages beneficial
• Competency and familiarity in Microsoft Office suite and Google products
• Professional appearance, care and grooming
• Ability to manage people and work in a team environment
• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance
• Wine Service
• Food and Beverage Pairing
• Wine Knowledge

Nice To Haves

• Knowledge of Sake preferred, but not required
• Upscale sushi experience preferred, but not required

Responsibilities

• assisting the sommeliers with the wine and beverage program development & management
• greeting & welcoming guests
• coordinating & overseeing service with the Sushi Chef team

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees