Assistant Site Supervisor, District Office, Food Services Kitchen

Lake Elsinore Unified School District • Lake Elsinore, CA

30d

About The Position

Lake Elsinore Unified School District REQUIRED: A complete application is required. After you complete/update your application, you will acknowledge and sign the following statement: I certify that I have made true, correct and complete answers and statements on this application in the knowledge that they may be relied upon in considering my application, and I understand that any omission or falsely answered statement made by me on this application, or any supplement to it will be sufficient grounds for failure to employ or for my discharge should I become employed with the school district/County Office. ATTACHMENTS REQUIRED AND MUST BE ATTACHED BY THE POSTING CLOSING DATE: ServSafe Certification REQUIRED ATTACHMENT FOR CSEA CURRENT EMPLOYEES-Unit members seeking a voluntary lateral transfer (the posting is the same job title you currently hold) must provide a letter of recommendation from your current supervisor. The letter must be dated within six months from the date of the posted vacancy. Resumes and supporting documents help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen in the help tab) as a guide when attaching documents to your application. You must have a valid email address. You will be notified for testing and interviews via the email address you provide on your application. Please check your email regularly or you may miss important communications notifying you of testing and/or interviews for this recruitment. In order to be considered for this position, your application must show the minimum qualifications: Experience Required: Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods. Skills, Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment. Knowledge of modern methods of food preparation, health codes and sanitation principles. Basic knowledge of computers and programs. Correct English usage, spelling, writing, and math. Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Estimate quantities needed and to order correct amounts for economical food service; work efficiently during rush conditions; supervise the operation of kitchen during absence of supervisor. Education Required: High School diploma or equivalent. Hazardous Analysis Critical Control Point (HACCP) certification. Possession of valid California Drivers' License and remain insurable at the District's standard insurance rates. See Job Description for Complete List A proficiency exam will be given by invitation only. TENTATIVE TEST DATE: To be determined REQUIRED: A complete application is required. After you complete/update your application, you will acknowledge and sign the following statement: I certify that I have made true, correct and complete answers and statements on this application in the knowledge that they may be relied upon in considering my application, and I understand that any omission or falsely answered statement made by me on this application, or any supplement to it will be sufficient grounds for failure to employ or for my discharge should I become employed with the school district/County Office. ATTACHMENTS REQUIRED AND MUST BE ATTACHED BY THE POSTING CLOSING DATE: ServSafe Certification REQUIRED ATTACHMENT FOR CSEA CURRENT EMPLOYEES-Unit members seeking a voluntary lateral transfer (the posting is the same job title you currently hold) must provide a letter of recommendation from your current supervisor. The letter must be dated within six months from the date of the posted vacancy. Resumes and supporting documents help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen in the help tab) as a guide when attaching documents to your application. You must have a valid email address. You will be notified for testing and interviews via the email address you provide on your application. Please check your email regularly or you may miss important communications notifying you of testing and/or interviews for this recruitment. In order to be considered for this position, your application must show the minimum qualifications: Experience Required: Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods. Skills, Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment. Knowledge of modern methods of food preparation, health codes and sanitation principles. Basic knowledge of computers and programs. Correct English usage, spelling, writing, and math. Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Estimate quantities needed and to order correct amounts for economical food service; work efficiently during rush conditions; supervise the operation of kitchen during absence of supervisor. Education Required: High School diploma or equivalent. Hazardous Analysis Critical Control Point (HACCP) certification. Possession of valid California Drivers' License and remain insurable at the District's standard insurance rates. See Job Description for Complete List A proficiency exam will be given by invitation only. TENTATIVE TEST DATE: To be determined

Requirements

• Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods.
• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment.
• Knowledge of modern methods of food preparation, health codes and sanitation principles.
• Basic knowledge of computers and programs.
• Correct English usage, spelling, writing, and math.
• Abilities to stand for prolonged periods, understand and carryout oral and written instructions.
• Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.
• High School diploma or equivalent.
• Hazardous Analysis Critical Control Point (HACCP) certification.
• Possession of valid California Drivers' License and remain insurable at the District's standard insurance rates.
• ServSafe Certification

Responsibilities

• Estimate quantities needed and to order correct amounts for economical food service
• Work efficiently during rush conditions
• Supervise the operation of kitchen during absence of supervisor

What This Job Offers

• Job Type: Full-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED