Assistant Seafood Manager

Uncle Giuseppe's, Inc•Greenvale, NY

49d•Onsite

About The Position

Are you passionate about seafood and ready to reel in your next big role? Bring your knowledge, experience, and enthusiasm to a team that shares your love for the ocean's finest offerings. Our up and coming Greenvale, NY store is casting its net for a dedicated, motivated, and customer-focused Full-Time Assistant Seafood Manager to help lead our vibrant Seafood Department. Get ready to make waves - apply today and get hooked on something great! Our Assistant Seafood Managers are responsible for the direct supervision of the Seafood Department operations including providing customer service and assuring that team associates are following company policies and procedures within the respective department. The Assistant Seafood Manager will provide exceptional customer service to include being friendly, responsive, knowledgeable and passionate all while serving as a role model for other team members. Responsibilities will include assisting customers with orders, working as backup to the Seafood Manager, training and scheduling staff, inventory in addition to all other Seafood Department functions.

Requirements

High school diploma or equivalent.
Prior management experience in a busy seafood department.
Hands-on experience with fish filleting, seafood preparation, cleaning, and display setup, with strong knowledge of different types of seafood.
Ability to train, develop, and mentor team members while effectively utilizing their skills.
Commitment to providing outstanding customer service.
Excellent communication skills; ability to speak, read, and write in English.
Proficiency in operating commercial kitchen equipment relevant to the seafood department.
Ability to thrive in a fast-paced work environment.

Responsibilities

The Assistant Seafood Manager is responsible for assisting with the operations of our Seafood Department, including providing excellent customer service, ensuring seafood quality, presentation, merchandising, organization, pricing, stocking, etc.
Will be responsible for assisting with the training and scheduling of Seafood Clerk staff
Will filet fish for order or display, set display for proper presentation, prepare seafood and ensure that ice is always replenished
Assist all customers with their seafood questions
Assure that all company policies and safety guidelines are adhered to at all times
Other duties and functions as assigned