Assistant Seafood Manager - Webster

Schnuck Markets, Inc.•Webster Groves, MO

7d•Onsite

About The Position

The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence. Schnucks is an Equal Opportunity Employer. From the exciting, fast-paced store environment to manufacturing and production facilities, Schnucks offers career opportunities for talented teammates who want to work for a friendly, family-oriented company. It’s easy to see why you should work for Schnucks: Friendly, Fast-Paced Environment Teammate Discount after Qualifying Period Chance To Advance. Schnucks has a strong tradition of promoting from within. Many teammates who started working with us have grown with us, as their part-time jobs became long-term careers. Schnucks is successful because we value our teammates as much as our customers. Schnucks is one of the top 100 privately owned companies and one of the top 10 privately owned supermarket chains nationwide.

Requirements

Minimum of six months of related experience
Flexible availability including weekends is important in our retail environment.
Hours may range from 6:00 a.m. - 10:00 p.m.
Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.

Responsibilities

Maintain strict adherence to department and company safety guidelines
Assign duties to the team as needed
Train new teammates
Ensure department standards are met
Write orders for the day and set up timeline for production schedule
Provide friendly and courteous service in person and on the phone
Receive and stock orders
Understand and practice proper sanitation procedures
Follow inventory control procedures to ensure quality production, accuracy and product rotation