Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Retail | Bar experience desired | What You’ll Do Lead FOH + retail + kitchen operations Ensure food safety + quality Manage cost controls + budgets Develop and support your team Run systems, scheduling, merchandising Solve problems, forecast, report What You Bring Minimum 2 years in retail or restaurant/food service leadership Computer + POS system proficiency Strong organizational and people skills Culinary background is a plus Able to interact across all levels (executives to hourly team) Why Join Us? Bring your passion for food, service, retail, and leadership - help us serve travelers with excellence. About SSP America We’re travelers serving travelers. With restaurants in over 80 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams — this is your opportunity. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. This full-time hourly role assumes a 50-hour work week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees