Assistant Restaurant Manager

Harpoon Brewery • Manchester, NH

267d

About The Position

Join Our Collective - Where Hospitality Meets Craft. Barrel One Collective (B1C) is growing, and we're on the lookout for an Assistant Restaurant Manager to help lead our hospitality operations at Harpoon Brewery's Manchester, NH location. If you're passionate about craft beer, community, and creating memorable guest experiences, this could be your perfect next chapter.

Requirements

• 2+ years in restaurant or bar management
• Excellent communication and leadership skills
• Comfortable with POS systems, cash handling, and daily operations
• High energy, highly organized, and solutions-oriented
• A genuine passion for hospitality and craft beer culture
• Ability to work nights, weekends, and holidays as needed
• Able to lift up to 65 lbs and stand for extended periods

Responsibilities

• Recruit, hire, and onboard Front of House staff
• Train team members on beverage, food, service standards, and safety procedures
• Schedule and manage shift coverage and labor to ensure smooth operations within budgetary guidelines
• Provide ongoing coaching, performance feedback, and conduct periodic reviews
• Promote a collaborative, inclusive, and fun work environment across all departments and operations
• Ensure adherence to all SOPs and B1C service standards
• Open and close the restaurant as needed
• Collaborate with store and merchandising teams on inventory and retail sales
• Monitor financial performance and contribute to achieving revenue targets
• Assist the GM in understanding financials by completing inventories and managing financial documentation
• Assist with event support, seasonal planning, and adjusting for volume fluctuations
• Support the ordering process, including placing, receiving, and processing orders to ensure optimal inventory levels
• Assist in financial maintenance and reporting under the guidance of the GM, contributing to budget planning and analysis
• Lead by example in delivering outstanding service
• Act as a brand ambassador for Harpoon Brewery and B1C values
• Resolve guest concerns with empathy and professionalism
• Drive engagement with beer and merchandise offerings
• Maintain ServSafe certification and liquor certification and ensure health code compliance
• Keep a clean, organized, and safe restaurant environment
• Promote safety protocols and reporting best practices across the team

Benefits

• Opportunities for personal and professional growth
• Supportive and empowering work culture

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Beverage and Tobacco Product Manufacturing